We make pizza with love since 1978
Neapolitan? Roman? Contemporary? No… Romantic! Since 1978, our family has been baking pizzas with a unique and original flavor, made with a light, easily digestible dough that rises for 72 hours, and top-quality ingredients carefully selected. Whether you choose a classic round pizza or our specialty “half meter,” every bite is an experience that speaks of passion and authenticity. Come and discover the taste that has won over pizza lovers for three generations.
We make pizza with love since 1978
Neapolitan? Roman? Contemporary? No… Romantic! Since 1978, our family has been baking pizzas with a unique and original flavor, made with a light, easily digestible dough that rises for 72 hours, and top-quality ingredients carefully selected. Whether you choose a classic round pizza or our specialty “half meter,” every bite is an experience that speaks of passion and authenticity. Come and discover the taste that has won over pizza lovers for three generations.
